French fries are one of the most widely recognized potato-based foods, prepared by cutting potatoes into strips and frying them until crisp. Found in many cuisines around the world, they are often served as a side dish or snack.

Their preparation methods and seasonings can vary, from thin and crispy styles to thicker, softer cuts. While commonly associated with fast food, French fries are also made at home and adapted in different culinary traditions, reflecting their global appeal and versatility.